TOBLERONE SUNDAES

Takes: 10 mins Serves: 4

  • 200g bar Toblerone, roughly chopped
  • 142ml carton double cream
  • 8 scoops raspberry or strawberry ripple ice cream
  • 175g (6oz) raspberries

Money Saving Tip

Use other chocolate bars such as Mars bar or Snickers — just chop and melt with the cream

Step by Step

1 Place three-quarters of the chopped Toblerone in a small pan with the cream. Heat very gently for 3-4 minutes, stirring occasionally until melted and smooth. Remove from the heat.

2 Scoop the ice cream into four small dishes or glasses and scatter over the raspberries. Spoon some of the sauce over the top and sprinkle with the remaining Toblerone. Serve straightaway with any remaining sauce served separately in
a small jug.

Cookery query? email: Nicky Palmer, nichola.palmer@bauer.co.uk, or write to Nicky Palmer Cookery that's life!, 2nd Floor, Academic House, 24-28 Oval Road, London NW1 7DT

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