FRUITY OATS & YOGURT

Takes: 5 MIN
Serves: 4
  • ½ x 500g pot Greek-style natural yogurt
  • 200g (7oz) blueberries
  • 2 bananas,
  • thickly sliced
  • 110g (4oz) crunchy
  • oat cereal
  • 6tbsp clear honey
     

Time Saving Tip

Try using a handful of defrosted summer fruits or some canned raspberries instead of blueberries. And if you’re watching your figure, look out for fat-free Greek yogurt, which still has a lovely creamy taste.
 

Step by Step

Place a large spoonful of yogurt into the base of each of four glasses. Make another layer with three-quarters of the blueberries and sliced banana. Sprinkle most of the crunchy oat cereal over the top, reserving some for decoration.

Add a spoonful of honey to each glass. Spoon in most of the remaining yogurt, then all of the remaining blueberries, banana and honey. Top with the rest of the yogurt and sprinkle over the reserved oat cereal. Best served within 30 minutes of making.

Cookery query? email: Nicky Palmer, nichola.palmer@bauer.co.uk, or write to Nicky Palmer Cookery that's life!, 2nd Floor, Academic House, 24-28 Oval Road, London NW1 7DT

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